Spicey risotto with

Ingredients

400g prawns

1 tbsp olive oil

1 tsp chilli powder

2 cloves garlic, crushed

1 small onion, chopped

115g button mushrooms, sliced

1 red pepper, deseeded and chopped

310g risotto rice

750ml chicken stock (Suppenwürfel mit Wasser gemischt)

salt and pepper

fresh thyme, chopped, to garnish

Method

1. Heat the oil in a pan. Stir in the chilli powder, garlic, onion, mushrooms and pepper. Reduce the heat, cover and cook for 3-4 minutes.

2. Add the rice, stock and seasoning. Bring to the boil, cover and simmer for 15-20 minutes.

3. Stir in the prawns, cover and simmer for a further 5 minutes, adding extra stock if necessary.

4. Sprinkle with chopped thyme and serve immediately

I added some rocket on top, as I think its flavour gives the risotto a better taste..

Try it out!